MOONG DAL CHAPATHI(GREEN GRAM TORTILLAS)

 

Ingredients:

1.Wheat flour              -  3 cups

2.Cooked Moong dal   -  1 cup

(Can also use 50:50 =Moong dal:Toor dal)

3.Chilli powder            -  1 Teaspoon

4.Salt to taste

Method:

1.Combine Wheat flour,cooked lentils,chilli powder,turmeric powder and salt in a bowl.

2.Mix the ingredients well with your hand until it resembles a coarse mixture.

3.Only after mixing the ingredients well,add water little by little to make a dough. Be Careful while adding water as the dal contains enough moisture in it.

4.Rest the dough for minimum 30 minutes.Divide the dough into small balls and roll out into circles.Cook the rolled out circles in a hot skillet drizzling oil on the top.Cook on both sides until golden brown spots appears on each side.Serve hot with any Curry of your choice.