MIXED VEGETABLES AND MIXED GREENS CHAPATHI

 

Ingredients:

1. Wheat flour       -   3 cups
2. Mixed Veggies  -   1 cup finely chopped  (pulse veggies until finely chopped in a chopper or Food processor) (You can also grate the veggies) Veggies used in this recipe are one radish,small piece of cabbage,cauiflower florets,small piece of red capsicum.
3. Green onions (chopped)                   -  1/4 cup
4. Moringa leaves (Drumstick leaves)  - 1/4 cup
5. Coriander leaves (chopped)              - 1 Tablespoon
6. Red chilli powder                              - 1 teaspoon
7. Salt to taste

Method:

1. Combine Flour, pulsed veggies,green onions, moringa leaves,coriander leaves, red chilli powder and salt in a bowl.Mix these ingredients until well combined.Add required water and make a tight dough as the veggies tend to leave out water.Knead well.
2. Rest the dough for 15 minutes.
3. Separate the dough into equal balls.On a lightly floured surface,roll out each ball into a disc.
4. Cook the rolled out chapathis in a hot skillet .Drizzle few drops of ghee or oil on the top and spread it all over the chapathi .Cook the chapathi on both sides until small golden brown spots appears on each side.
5. Stack the cooked chapathis in a casserole and serve them with Raita or any Vegetable curry of your choice.