GREEN ONIONS DOSA (SPRING ONIONS PANCAKE)

 When we want a less-intense onion flavour. spring onions are a great choice.

This is a simple. no-fail recipe and it's quick to make if you have Dosa batter and Spring onions.

Ingredients:

1. Dosa batter
2. Chopped Spring Onions

Method:

1. Grease and Heat a large skillet over  medium-heat.
2. When the griddle is hot,splatter some water onto the surface of the griddle.
3. Ladle batter onto skillet.
4. Gently spread the batter into a circle.Immediately,throw a handful of chopped spring onions on the top.
5. Drizzle oil around the edges of the dosa and also drizzle some melted ghee over the top on the spring onions(drizzling ghee is optional ).
6. When edges look dry,turn over the dosa.
7. Once flipped,cook the other side too.

SPRING ONIONS bring both FLAVOUR and some CRUNCH!!!

You can also add some spring onions into the batter itself.I made some mini dosas for my little one by adding a handful of spring onions into the batter itself.

Serve YUM YUM Spring Onion Dosas with Milagai podi.