DELICIOUS SWEET CORN DOSA ( SWEET CORN PANCAKES)

These Dosas are ADDICTIVE if you like sweet corn.

The corn provides the CRUNCHHHH in every bite.

Corns add a bit of sweetness to this Dosa.

Since trying these CORN DOSAS,they have been  making an appearance frequently on our dinner plate.

This dosa is Hearty  and Surprisingly Easy with its Humble Ingredients!!!

I personally think they are specially delicious when I use sweet corn as toppings instead of adding the corn to the batter.

Try this easy  and delicious corn dosa which is easy to prepare if u have frozen corn or boiled corn kernels ready.Corn is very versatile .Sweet corn that we eat off the cob is usually considered a vegetable whereas the dry seeds used for popcorn are  considered as whole grains

   

Ingredients

•  1  cup Dosa batter
• 1/4  cup boiled corn kernels
•  Gingelly oil       

Instructions

1. Heat and lightly grease a griddle (Tawa) with gingelly oil.
2. When hot,splutter drops of water on the tawa .Using a ladle, drop enough batter onto the griddle to form a circular disc. 
3. Now top evenly with boiled corn kernels, as many or few as you prefer. 
4. Pour gingelly oil over the edges of Dosa.
5. Cook until the edges  are set and bubbles form on top of the Dosa.
6. Flip and cook until browned. 
7. Serve Warm with Idli Milagai podi.

It comes together in a snap and is so filling.