Cabbage Lentil Chapathi

So much goodness!! Packed with cabbage and yellow lentils(moong).
These are  savory,aromatic and delicious flatbread or chapathis.

 


Ingredients

• 2 cups wheat flour 
• 1/2 cup finely chopped or grated cabbage
• 1/2 cup boiled yellow lentils
• 1 teaspoon Chilly powder
• pinch of turmeric powder
• Salt as required
• Oil to cook

Instructions

1. In a large bowl, mix together wheat flour, grated cabbage, boiled lentils, chilly powder, turmeric powder and salt.
2. Mix everything evenly with hands. Now, add required water to make a tight dough. 
3. Rest the dough for atleast 15 minutes.
4. Divide the dough into evenly shaped balls.
5. Rollout each ball into a circle.
6. Place a  greased frying pan over medium heat. When hot, add rolled out dough. 
7. Place the Chapathi in the hot pan.The chapathi starts forming air bubbles and light brown spots show at the  bottom of the chapathi.
8. Turn over,more air bubbles will continue to form.Turn again, the chapathi will puff up.
9. Remove from the frying pan and apply ghee on any one side.
10. Serve warm with any Curry of your choice.

DELICIOUS SWEET CORN DOSA ( SWEET CORN PANCAKES)

These Dosas are ADDICTIVE if you like sweet corn.

The corn provides the CRUNCHHHH in every bite.

Corns add a bit of sweetness to this Dosa.

Since trying these CORN DOSAS,they have been  making an appearance frequently on our dinner plate.

This dosa is Hearty  and Surprisingly Easy with its Humble Ingredients!!!

I personally think they are specially delicious when I use sweet corn as toppings instead of adding the corn to the batter.

Try this easy  and delicious corn dosa which is easy to prepare if u have frozen corn or boiled corn kernels ready.Corn is very versatile .Sweet corn that we eat off the cob is usually considered a vegetable whereas the dry seeds used for popcorn are  considered as whole grains